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iwb77 is The voyage was our idea of a good time. I built the Snark and paid for it, and for all expenses. I contracted to write thirty-five thousand words descriptive of the trip for a magazine which was to pay me the same rate I received for stories written at home. Promptly the magazine advertised that it was sending me especially around the world for itself. It was a wealthy magazine. And every man who had business dealings with the Snark charged three prices because forsooth the magazine could afford it. Down in the uttermost South Sea isle this myth obtained, and I paid accordingly. To this day everybody believes that the magazine paid for everything and that I made a fortune out of the voyage. It is hard, after such advertising, to hammer it into the human understanding that the whole voyage was done for the fun of it. About this time we arrived in the Solomon Islands. No physician would ever recommend the group for invalids or sanitoriums. I spent but little time there ere I really and for the first time in my life comprehended how frail and unstable is human tissue. Our first anchorage was Port Mary, on the island of Santa Anna. The one lone white man, a trader, came alongside. Tom Butler was his name, and he was a beautiful example of what the Solomons can do to a strong man. He lay in his whale-boat with the helplessness of a dying man. No smile and little intelligence illumined his face. He was a sombre death’s-head, too far gone to grin. He, too, had yaws, big ones. We were compelled to drag him over the rail of the Snark. He said that his health was good, that he had not had the fever for some time, and that with the exception of his arm he was all right and trim. His arm appeared to be paralysed. Paralysis he rejected with scorn. He had had it before, and recovered. It was a common native disease on Santa Anna, he said, as he was helped down the companion ladder, his dead arm dropping, bump-bump, from step to step. He was certainly the ghastliest guest we ever entertained, and we’ve had not a few lepers and elephantiasis victims on board..

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🎮 But in spite of all this, she was happy. The comfort of her new surroundings had obliterated her sadness. BACKWORD!

🏆 There is also another side to the voyage of the Snark. Being alive, I want to see, and all the world is a bigger thing to see than one small town or valley. We have done little outlining of the voyage. Only one thing is definite, and that is that our first port of call will be Honolulu. Beyond a few general ideas, we have no thought of our next port after Hawaii. We shall make up our minds as we get nearer, in a general way we know that we shall wander through the South Seas, take in Samoa, New Zealand, Tasmania, Australia, New Guinea, Borneo, and Sumatra, and go on up through the Philippines to Japan. Then will come Korea, China, India, the Red Sea, and the Mediterranean. After that the voyage becomes too vague to describe, though we know a number of things we shall surely do, and we expect to spend from one to several months in every country in Europe. Then there was the young fellow of twenty-six, who had “run through the gamut of human emotions,” and had “done everything from cooking to attending Stanford University,” and who, at the present writing, was “A vaquero on a fifty-five-thousand-acre range.” Quite in contrast was the modesty of the one who said, “I am not aware of possessing any particular qualities that would be likely to recommend me to your consideration. But should you be impressed, you might consider it worth a few minutes’ time to answer. Otherwise, there’s always work at the trade. Not expecting, but hoping, I remain, etc.”!

🔥 Download iwb77 And here writes the one woman in all the world—outside of Charmian—for the cruise: “If you have not succeeded in getting a cook I would like very much to take the trip in that capacity. I am a woman of fifty, healthy and capable, and can do the work for the small company that compose the crew of the Snark. I am a very good cook and a very good sailor and something of a traveller, and the length of the voyage, if of ten years’ duration, would suit me better than one. References, etc.” The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥